Keeping a clean scene
* Bring soap and warm water to the serving (for washing
hands), especially if you recruit servers at the serving.
* Don't serve when ill, and have clean bandages on any wounds.
* Wash hands, and tie back or cover long hair. Wear clean clothes or an
apron.
* Put forks and spoons in a secure container that won't spill. If they
could spill out, put clean surfaces under them for protection.
* Put utensils that have fallen in the dirty pile. Clean or replace fallen
serving utensils; bring an extra just in case.
* Make sure no one puts food back into the pot, especially after they've
eaten from it or touched it.
* Ask smokers to keep cigarettes away from the food.
* Do not sneeze, belch, or blow snot on people or food.
* Do not climb over food.
* Take a break from serving if you need to smoke.
* Rewash hands if necessary (see Cooking - Staying Healthy and Safe)
* Do not eat or permit anyone to eat over the food.
* It is generally unadvisable to let people serve themselves.
* Don't just leave the food unattended.
